Mushroom Burrata Flatbread
Create a Delicious Mushroom Burrata Flatbread with AeroFarms' Microgreens. This mushroom burrata flatbread is a savory and indulgent dish.
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Cooking tools:
- Food processor
- Pizza stone
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cups AeroFarms Micro Arugula
- ¼ cup fresh sage leaves
- 3 cloves garlic
- ⅓ cup toasted walnuts
- 1 tbsp fresh lemon juice & lemon zest
- ½ tsp sea salt or kosher salt
- ½ tsp freshly ground pepper
- ¼ cup extra virgin olive oil
- ½ cup Parmesan cheese (freshly grated)
- 1 lb pizza dough
- 2 cups wild mushrooms (roughly torn)
- 1 cup bok choy
- 8 oz Burrata cheese (room temperature)
- ½ cup fresh lemon micro basil or basil leaves
- red pepper flakes
- more microgreens for serving
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