Braised Beef Shanks
www.foleyfoodandwinesociety.com
Slow-cooked beef shanks in red wine and herbs, perfect for a rich dinner with sides or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Ladle
- Tongs
- Spoon
- Plate
- Aluminum foil
Ingredients
- 4 large, meaty beef shanks, bone in
- ½ cup olive oil
- 2 onions, sliced
- 2 carrots, peeled and sliced
- 2 ribs celery, sliced
- 4 cloves garlic, chopped
- 1 14oz. can whole, peeled tomatoes, crushed
- 2 cups red wine
- 2 cups beef stock
- 2 sprigs thyme
- 1 sprig rosemary
- 2 bay leaves
- 2t French four spice
- Salt
- pepper
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