Penne with meatballs - Borges India
These meatballs are a quick, easy way to give pasta a protein boost and extra flavor.
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Ingredients
- 320 g Borges penne
- 250 g ground beef
- 100 g ground pork
- 1 clove garlic
- 1 tablespoon parsley
- 1 egg
- 1 small onion
- 2 carrots
- 400 g crushed tomato
- A pinch of sugar (optional)
- 1 small glass white wine
- 80 g grated Parmesan cheese
- Salt
- pepper
- 1 teaspoon fresh rosemary
- A dash of Borges extra-virgin olive oil
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