Curried Moroccan Chicken with Dried Fruit and Almonds • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 4 tablespoons olive oil
- 1 pound onions, thinly sliced
- 1 cup pitted prunes, halved
- 1 cup pitted dates, halved
- 1 cup dried apricot halves
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons yellow curry powder
- 1 ( 21⁄2 to 31⁄2 pound) whole chicken, rinsed and patted dry
- 11⁄2 cups (or more) light chicken broth
- 1⁄2 cup blanched slivered almonds, toasted
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