RED WINE AND HERB LAMB SHANKS
Indulge in tender lamb shanks braised in red wine and herbs. Perfect for special occasions or a hearty meal at home. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bethlehembutchery.co.nz.
Ingredients
- 2 tbsp olive oil
- 8x 250g lamb shanks
- 2 leeks, trimmed and sliced
- 1 onion, sliced
- 6 cloves garlic
- 6 sprigs each thyme and oregano
- 2 tbsp plain flour
- 2 cups (500ml) red wine
- 1 litre beef stock
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