CHINESE CHICKEN SALAD (Adapted from Culinary Hill) - Tailgate Guru

Ingredients

• 2 TBSP canola oil
• 1/3 cup rice vinegar
• 1/4 cup hoisin sauce
• 1 1/2 TBSP low sodium soy sauce
• 1 TBSP fresh ginger, grated
• 1/2 tsp toasted sesame oil
• 4 cups cooked chicken shredded or diced (I’m using chicken from one rotisserie chicken)
• 1 pound Napa cabbage, cored and finely shredded
• 2 cups red cabbage, cored and finely shredded
• 1 cup shredded carrots
• 1 bunch scallions, thinly sliced
• 1/4 cup fresh cilantro, minced
• 1 cup chow mein noodles
• 2 TBSP sesame seeds for garnish, optional