Filipino Vegetable Spring Roll
Filipino Vegetable Spring Roll - Crispy wrapper, savory vegetable filling, perfect for appetizers or main courses. Perfect for sharing and full of Filipino flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Paper towel
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 large cabbage, julienned
- 1 large yam, julienned
- 1 large carrot, julienned
- 1/2 pound bean sprouts
- 2 cups green beans, chopped
- 1 medium onion, chopped
- 8 cloves garlic, chopped
- 1 package firm tofu, diced
- 1/2 pound ground pork
- Salt
- pepper
- 3 tablespoons canola oil
- Oil, for frying
- 1 cup white vinegar
- 4 cloves garlic, minced
- 1 to 1 2 bird's eye chili peppers, chopped
- 1 teaspoon sugar
- fresh ground pepper
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