Sweet Potato Moroccan American Lamb Bowls

Ingredients

• 1 pound boneless American lamb shoulder, cut into 1” cubes
• 2 large sweet potatoes, sliced into ¼” slices
• Olive oil
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 teaspoon crushed red pepper flakes
• 1 small fennel bulb, sliced thinly
• 1/2 red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/2 cup Greek yogurt
• Fresh mint, for garnish