Delicious Pistachio Encrusted Trout in Minutes
Recipe Stolen with Permission from Kim Esrig of Eugene - Serves 2
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Ingredients
- 2 Trout fillets (1 per per person)
- 1/2 cup seasoned fine bread crumbs
- 1/3 cup chopped pistachios
- 1/4 cup chopped fresh parsley
- Zest from 1/2 lemon
- Salt
- Pepper
- 2-3 tablespoons Butter of Coconut Oil
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