Pine Nut Encrusted Trout | Adelphia Seafood, Pennsylvania
Heat grill to high.
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Cooking tools:
- Grill
- Microplane
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 4 Trout fillets
- breadcrumbs
- 1 tbsp butter (softened)
- 1 small bunch parsley (chopped)
- 1 lemon (zested & juiced)
- toasted pine nuts ((half roughly chopped))
- 1 tbsp olive oil
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