The Best Cheesy Gruyere Potatoes Au Gratin Recipe Ever Made - Healthy Choices

Ingredients

• 2 cups gruyere cheese, grated
• 5-6 large yukon gold potatoes, peeled and thinly sliced
• 3 tbsps (45 mL) unsalted butter
• ½ cup parmesan cheese, grated
• 2 cups (480 mL) milk
• 3 tbsps (45 mL) all-purpose flour
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp black pepper