Braised springbok shanks with pumpkin fritters – Food & Home Magazine
It takes some time. but braised springbok shanks with pumpkin fritters is definitely worth it. This flavourful, tender meat will melt in your mouth.
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Cooking tools:
- Food processor
- Pot
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 45ml (3 tbsp) vegetable oil
- 4 springbok shanks
- 2 onions, quartered
- 3 celery sticks, chopped
- 1 litre white wine
- 1 litre good-quality beef stock
- 125ml (½ cup) verjuice or moskonfyt
- 4 bay leaves
- 15ml (1 tbsp) ground cardamom
- seedless grapes, halved, to serve
- <h3>Fritters</h3>
- 500ml (2 cups) pumpkin, cooked and mashed
- 60g (½ cup) cake flour
- salt, to taste
- 5ml (1 tsp) ground cinnamon
- 10ml (2 tsp) baking powder
- 30ml (2 tbsp) sugar
- 2 large eggs
- oil, for frying
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