Maple-Balsamic Pork Tenderloin | Cook Smarts

Ingredients

• 2 Tbsp Maple syrup
• 2 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1 tsp Soy sauce, low-sodium
• 3 Tbsp Oil, cooking
• 1 1/4 lb Pork tenderloin
• 1/2 lb Rutabagas, peeled and chopped (sub turnips)
• 1/2 lb Parsnips, peeled and chopped
• 1 lb Carrots, peeled and chopped
• 1 1/2 Tbsp + 1 Tbsp Oil, cooking
• 1/2 cup Stock, any type (sub white wine)
• for roasting Foil