Herb Marinated Cornish Hens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Zip-top bag
- Mixing bowl
- Pan
- Oven
- Spoon
- Aluminum foil
Ingredients
- 4 to 6 David Elliot Rock Cornish Hens
- 3 pounds baby potatoes, quartered
- 4 shallots, quartered
- 1 cup chicken stock
- 6 cloves garlic
- 1/2 bunch cleaned fresh parsley (or 2 teaspoons dried)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
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