Sweet and Sour Cornish Hens with Roasted Root Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Spoon
- Spray bottle
Ingredients
- 2 David Elliot Rock Cornish Hens
- 1 bag carrots, cut in half then in 1/4 slices
- 1 bunch celery cut the same as the carrots
- 1 red onion sliced into thin half-moons
- 1 fennel bulb, sliced into thin half-moons
- 5 cloves garlic, crushed
- 1/3 cup coconut aminos
- 2 tablespoons oot (tamarind sauce)
- 1 and 1/2 tablespoons hot honey
- salt
- pepper
- 1/4 cup water
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