Potted ocean trout recipe

Potted ocean trout recipe

www.gourmettraveller.com.au

Try potted ocean trout, a luxurious appetiser with creamy textures and rich flavours, perfect for impressing guests or celebrating special occasions.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Fork
  • Fine-mesh sieve
  • Spoon
  • Measuring spoon
  • Serving bowl
  • Refrigerator
  • Pitcher
  • Saucepan

Ingredients

  • 500 gm centre-cut ocean trout fillet, skinned and pin-boned
  • 375 gm unsalted cultured butter, clarified (see note)
  • 2 golden shallots, finely chopped
  • 1 fresh bay leaf
  • 1 tbsp Pernod
  • To serve: lavosh

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