Poached ocean trout
Poached ocean trout is a delicate dish with tender, flaky fish cooked in aromatic broth. A light, elegant recipe perfect for a refined main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Fish kettle
- Butcher's twine
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Fork
Ingredients
- 3 kg whole ocean trout
- 1 fennel
- 1 lemon, thickly sliced, plus wedges to serve
- 5 bay leaves
- 2 onions, thickly sliced
- 5 stalks of parsley
- 12 black peppercorns
- 200 ml white wine vinegar
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