Creamy garlic forest mushrooms with garlic ciabatta - Macphie
Ingredients - 1litre Macphie White Sauce - 20 ciabatta slices - 500g mixed forest mushrooms - 200g shallots (deep fried with flour) - 500g chestnut mushrooms -
Ingredients
- 1litre Macphie White Sauce
- 20 ciabatta slices
- 500g mixed forest mushrooms
- 200g shallots (deep fried with flour)
- 500g chestnut mushrooms
- 20g smoked garlic puree
- 10g chopped parsley & thyme
- 20g pomace oil
- 1 large potato – cut into straw potato (matchsticks)
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