Kate’s White Chocolate & Yuzu Entremet recipe - The Great British Bake Off

Ingredients

• 25g unsalted butter
• 4 eggs
• 1 tbsp yuzu juice
• 125g caster sugar
• 125g plain flour
• good pinch of salt
• 25g good-quality white chocolate, grated or in curls, to decorate
• large bowl of fruit salad or berries, to serve (optional)
• 8g leaf gelatine (about 4 or 5 leaves)
• 125g good-quality white chocolate, finely chopped
• 150ml whole milk
• 3 egg yolks
• 15g caster sugar
• 100ml yuzu juice
• 350ml whipping cream, well chilled
• 80g caster sugar
• ¼ tsp black sesame seeds