Sweet Black Soybean from Living Shojin Ryori by Danny Chu
Kuromame has an attractive, shiny appearance and is often served in osechi ryori (traditional new year cuisine). “Mame” means health, so serving Kuromame symbolises good health. The beans are...
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 100 g (3½ oz) kuromame (black soybean)
- 80 g (2⅘ oz) raw sugar
- ¼ tsp sea salt
- 1 Tbsp Japanese soy sauce
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