Pineapple Barramundi Ceviche
Pineapple Barramundi Ceviche. This recipe Peruvian inspired fish ceviche is prepared with fresh fish (Barramundi), lime, onions, chilli, and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 350 g barramundi
- 1 pineapple
- 1 red onoin
- 5 limes
- 3 sprigs of coriander
- 1 tsp ground pepper
- 2 tbsp coconut milk
- 1 chilli pepper
- 1 pinch salt
- 1 cup rice
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