Recipes Archives - St. Charles Herald Guide

Ingredients

• 2 Six-inch Salmon Fillets, skin off
• Salt and Pepper
• Olive Oil
• 12 ounces of Fresh Spinach
• 2 ounces Toasted Almonds
• 6 ounces Balsamic Vinegar
• ½ Pint Sliced Strawberries
• 4 cups watermelon puree
• ½ teaspoon orange blossom water
• ¼ cup honey
• 2 cups ice cubes
• Fresh mint leaves for garnish
• 6 bell peppers
• 6 cups salted water
• 1/2 pound ground pork
• 1/2 pound ground beef
• 2 cloves garlic, chopped
• 1 large onion