Wild Highland Venison Stew with Loch Ness Dark Ale
This classic old-fashioned Wild Highland venison stew with Loch Ness dark ale is a flavourful meal. Explore the recipe here.
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Ingredients
- Game pie filling
- 800g Diced game
- 4tbs Plain flour
- 2 Diced onions
- 3 Diced carrots
- 2 Diced celery sticks
- 4 Sprigs of thyme
- 2 Garlic cloves
- 1tbs Red currant jelly
- 100g Bacon lardons
- 16 Button mushrooms
- 500ml Loch Ness dark ale
- Skirlie
- 150g Scottish oats
- 100g Haggis
- 50g Butter
- 1 Diced medium onion
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