Mu Shu Vegetables with Chinese Pancakes Recipe

Ingredients

• 4 Eggs, beaten
• 4 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 tablespoon Peanut oil
• ½ oz Chinese dried wood ears
• ½ oz Chinese lily buds
• ¼ lb Red peppers
• 4 Whole scallions
• 3 tablespoon Rice wine or dry sherry
• 1 tablespoon Finely chopped garlic
• 1 tablespoon Finely chopped fresh ginger
• 2 tablespoon Dark soy sauce
• 6 oz Bean sprouts