Cheesy Chicken, Kale, and Quinoa Chimichangas
Made with chicken, kale and quinoa, these tasty, whole wheat chimichanga wraps are an ode to fresh Tex-Mex flavors. Enjoy with guacamole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Spatula
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 3 tbsp canola oil, divided
- 2 cups chopped kale
- 2 cups chopped, cooked chicken breast
- 1 can (7 oz) chopped green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup Mexican blend shredded cheese
- 4 large, whole wheat flour tortillas
- 1 cup prepared guacamole (optional)
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