KIMCHI | Galley Chef
Discover how to make spicy and tangy Kimchi, a versatile side dish perfect for adding flavor to pulled pork sandwiches or soups.
Ingredients
- 1 napa cabbage (about 6 pounds)
- 1 cup coarse sea salt
- 5 cups water
- 1 pound Daikon radish
- 4 Scallions
- 1 tablespoon rice flour
- 1/2 cup red pepper flakes
- 3 tablespoons fish sauce
- 3 tablespoons minced garlic
- 1 teaspoon grated ginger
- 1/2 cup water
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