Filippo Berio Pickled Chipotle Peaches
In dry saucepan, toast dried chipotle pepper, mustard, chili pepper flakes, cinnamon stick, clove, allspice berries and peppercorns over medium-high heat, shaki
Ingredients
- 1/2 dried chipotle chili pepper
- 1/2 tsp mustard powder
- Pinch chili pepper flakes
- 1/2 cinnamon stick
- 1 whole clove
- 3 whole allspice berries
- 3 whole black peppercorns
- 1 1/4 cups Filippo Berio Red Wine Vinegar
- 1 cup granulated sugar
- 2 tsp kosher salt
- 1 small bay leaf
- 3 peaches (ripe but firm), pitted, peeled and quartered
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