Monkfish/Cod Curry – Rajah Spices
Live a life more flavoured with Rajah ground and whole spices, curry powders, seasonings, masala blends, and world food ingredients. Get recipe inspiration, spe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rajahspices.co.uk.
Ingredients
- 500gms Monkfish tails – cut into 4 equal pieces or use cod loins
- 500gms cherry tomatoes
- 1 tablespoon coconut oil
- 1 tsp Rajah Black Mustard seeds
- 1 thumb sized piece ginger
- 6 cloves garlic
- 2 tsp Rajah Ground Coriander
- 1 tsp Rajah Ground Turmeric
- 10 fresh curry leaves
- Fresh coriander leaves to serve
- ½ tin coconut cream
- Salt to taste
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