Veal Paupiettes with Anchovies and Le Clos St-Ambroise Cheese | Canadian Goodness
This is the Veal Paupiettes with Anchovies and Le Clos St-Ambroise Cheese recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Ingredients
- 2 oz (60 g) butter
- 1 oz (30 g) canned anchovy fillets
- 4 tomatoes peeled
- seeded and crushed
- Fresh parsley chopped
- 6 veal cutlets about 3 oz (90 g) each
- 7 oz (2010 g) Canadian Le Clos St-Ambroise cheese in thin slices
- 3 tbsp (45 mL) olive oil
- 2/3 cup (160 mL) Marsala or Madeira wine
- 1/2 cup (125 mL) whipping cream 35 %
- Salt
- Freshly ground pepper
- Fresh herbs
- Spaghetti or fresh pasta to accompany
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal Paupiettes with Canadian Mozzarella and Garden-Fresh Tomatoes | Canadian Goodness
dairyfarmersofcanada.ca
Veal Paupiettes with Prosciutto and Mint | Canadian Goodness
dairyfarmersofcanada.ca
Veal Scaloppini Parmigiana (Scaloppine al Parmigiano) | Canadian Goodness
dairyfarmersofcanada.ca
Veal Cutlets with St-Damase Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Crispy Cheesy Veal | Canadian Goodness
dairyfarmersofcanada.ca
Barbecued Rib Steaks with Clos St-Ambroise Butter | Canadian Goodness
dairyfarmersofcanada.ca
Bas St-Laurent Veal Cutlets with Cream and Herbs | Canadian Goodness
dairyfarmersofcanada.ca
Anchovy Pasta
creamette.com