Pumpkin Bread Rolls with Cinnamon Butter Recipe - (1.5/5)

Ingredients

• For the bread:
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
• 1/2 cup (4 ounces or 113 grams) pumpkin puree
• 2 large eggs, divided
• 1 teaspoon salt
• 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
• Sliced pecan pieces, for the "stems"
• For the butter:
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon