Pumpkin Butter Cinnamon Rolls Recipe | The Table by Harry & David

Ingredients

• 3 4 cup whole milk
• 2 ¼ teaspoons active dry yeast (1 standard; one 1/4-ounce package)
• 3 ¼ cups unbleached all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 large egg (room temperature, beaten)
• 4 tablespoons unsalted butter (cubed, softened)
• 2 3 cup Harry & David Pumpkin Butter
• 2 3 cup packed dark brown sugar
• 1 tablespoon ground cinnamon
• Pinch kosher salt
• 4 ounces cream cheese (softened)
• 1 tablespoon maple syrup
• 3 4 cup powdered sugar (sifted)