Slow Cooker Carnitas (Crispy Mexican Pulled Pork Tacos) - Chili Pepper Madness

Ingredients

• 5 pounds pork shoulder (pork butt (4-6 pounds))
• 1 tablespoon Mexican oregano
• 1 tablespoon chili powder ((optional - I enjoy guajillo and ancho))
• 2 teaspoons freshly ground cumin
• 2 teaspoons salt
• 1/2 teaspoon back pepper ((or to taste))
• 2 tablespoons lard ((or use vegetable oil))
• 1 small onion (chopped)
• 1 jalapeno pepper (chopped (optional, for spicy))
• 5 cloves garlic (chopped)
• 1-1/2 cups chicken broth ((or use beer, orange juice, or a mix))
• 1 tablespoon vegetable oil ((or use lard))
• Chopped roasted jalapeno peppers, chopped onion, chopped cilantro, warmed corn tortillas (or any of your favorite toppings)