Boneless lamb shoulder roast with crushed kipflers recipe | Australian Lamb - Recipes, Cooking Tips
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Cooking tools:
- Roasting pan
- Roasting rack
- Potato masher
- Carving knife
- Colander
- Oven
- Stove
- Pot
- Fork
- Mixing bowl
- Plate
Ingredients
- 1.2kg boneless lamb shoulder roast, fat trimmed, trussed*
- 60ml (¼ cup) extra virgin olive oil
- 1 tbsp sweet paprika
- 2 tsp smoked paprika
- 3 cloves garlic, crushed
- 2 tbsp finely chopped marjoram
- 2 tbsp finely chopped tarragon
- Baby wild rocket salad, to serve
- 700kg kipflers, washed
- 190g (⅔ cup) natural Greek-style yoghurt
- 75g (½ cup) seeded kalamata olives, drained, halved
- ¼ cup firmly packed basil leaves, finely shredded
- 1 small red onion, finely chopped
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