Ewedu Soup Recipe (Nigerian Jute Leaf Soup)
Cook jute leaves with a little potash, then whisk or blend smooth and season with crayfish and stock. The slippery Yoruba soup, rarely eaten on its own.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Cooking broom
- Blender
- Spoon
- Mixing bowl
Ingredients
- Ewedu leaves (corchorus olitorius)
- 1/2 Teaspoon of powdered potash
- 1 1/2 Cups of water
- Ewedu Broom or a blender
- Stock Cubes (1 or 2 cubes)
- 4-5 Spoons of ground crayfish
- Salt to taste
- Chilly Pepper to taste
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