Pasta e Fagioli | San Giorgio

Name: Pasta e Fagioli | San Giorgio
Ingredients: Servings: 12; Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.; Meanwhile, in 5-quart saucepan over medium-high heat, cook bacon until crisp. Add onion, celery and garlic; cook 8 minutes, stirring occasionally.; In a large bowl, mash 1 can of Great Northern Beans. Add chicken broth, remaining beans, cooked pasta, tomatoes with juice, bay leaf and oregano.; Add bean mixture to saucepan; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes. Discard bay leaf before serving.

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Experience the rich flavors of San Giorgio Pasta e Fagioli, a hearty Italian soup with two types of beans and bacon. Perfect for 12 servings.

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Ingredients

Servings: 12
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
Meanwhile, in 5-quart saucepan over medium-high heat, cook bacon until crisp. Add onion, celery and garlic; cook 8 minutes, stirring occasionally.
In a large bowl, mash 1 can of Great Northern Beans. Add chicken broth, remaining beans, cooked pasta, tomatoes with juice, bay leaf and oregano.
Add bean mixture to saucepan; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes. Discard bay leaf before serving.