Sealord Hoki Fillets and Roast Veggies + Tuna Winter Salad | LiveFit NZ

Ingredients

• 1 pack Sealord Hoki Fillets (Lemon Pepper or Gluten Free)
• 2 medium Kumara, peeled and diced into small cubes
• 2 Red capsicums, sliced into strips
• 1 large Red onion, cut into wedges
• 1 bunch Broccolini, trimmed
• 1/2 bunch Kale, stems removed and leaves torn into bite-sized pieces
• 4 tbsp Olive oil
• 1 Lemon cut into wedges
• Salt and black pepper to taste