Pineapple Upside-Down Cake With Cardamom
The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Spice grinder
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ tablespoons
- coconut oil
- ¾ cup
- caster sugar
- , divided
- 1 fresh pineapple, cut into rings or pieces
- green cardamom pods
- , shelled and seeds removed
- 1¾ cups self-rising flour
- ½ cup
- vegan butter
- ⅓ cup
- vegan milk
- 2 tablespoons ground flasxeed mixed with 3 tablespoons warm water
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Coconut whipped cream
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