Pineapple Upside-Down Cake With Cardamom | VegNews
The classic fruity cake gets a vegan makeover and a fragrant, herbal twist in the cardamom-infused take.
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Cooking tools:
- Sifter
- Spice grinder
- Cake pan
- Cooling rack
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1½ tablespoons
- coconut oil
- ¾ cup
- caster sugar
- , divided
- 1 fresh pineapple, cut into rings or pieces
- green cardamom pods
- , shelled and seeds removed
- 1¾ cups self-rising flour
- ½ cup
- vegan butter
- ⅓ cup
- vegan milk
- 2 tablespoons ground flasxeed mixed with 3 tablespoons warm water
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Coconut whipped cream
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