Liturgical Year : Recipes : Truffled Capon | Catholic Culture

Name: Liturgical Year : Recipes : Truffled Capon | Catholic Culture
Ingredients: 1 capon; 1 pound truffles; 2 onions; salt and pepper; 1 clove garlic; 1 bay leaf; pinch of thyme; 2 pounds chestnuts; chicken stock; 1/2 cup cream, or more; 2 Tablespoons sweet butter; 1/2 pound mushrooms; 24 oysters

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Ingredients

1 capon
1 pound truffles
2 onions
salt and pepper
1 clove garlic
1 bay leaf
pinch of thyme
2 pounds chestnuts
chicken stock
1/2 cup cream, or more
2 Tablespoons sweet butter
1/2 pound mushrooms
24 oysters

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