Gingerbread | Dattelmann
This popular winter treat is usually made with a mixture of honey and sugar. We’ve replaced the white sugar with our date sugar to obtain a more arom ...
Ingredients
- 100 g date sugar
- 200 g honey
- 1 dl cream of your choice
- 10 g butter of your choice
- 1 packet baking powder
- 2 tbsp gingerbread spices
- 350-500 g flour
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