Roasted Potato & Green Bean Salad - Plant Based Cooking

Roasted Potato & Green Bean Salad - Plant Based Cooking

www.plantbasedcooking.com

Roasted Potato & Green Bean Salad - You may have heard of the KISS principle…. Keep it simple, silly… Yes, that’s my motto most days.

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Ingredients

  • 3 medium potatoes (peeled and cut into chunks)
  • 1-2 medium yams (peeled and cut into chunks)
  • 3 cups green beans (trimmed and cut into 1 1/2″ pieces)
  • 1/2 red onion (sliced thinly)
  • Optional: Kalamata olives, (or any olives you have on hand)
  • 1/3 cup balsamic ( or red wine vinegar)
  • 1 tbsp grainy ( or regular mustard)
  • salt and black pepper ( to taste)

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