Roasted Potato & Green Bean Salad - Plant Based Cooking
Roasted Potato & Green Bean Salad - You may have heard of the KISS principle…. Keep it simple, silly… Yes, that’s my motto most days.
Ingredients
- 3 medium potatoes (peeled and cut into chunks)
- 1-2 medium yams (peeled and cut into chunks)
- 3 cups green beans (trimmed and cut into 1 1/2″ pieces)
- 1/2 red onion (sliced thinly)
- Optional: Kalamata olives, (or any olives you have on hand)
- 1/3 cup balsamic ( or red wine vinegar)
- 1 tbsp grainy ( or regular mustard)
- salt and black pepper ( to taste)
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