Navarin Printanier from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Ingredients

• 1½ cups shelled peas
• 2 cups green beans, cut into 3-in pieces
• 12 young carrots, quartered
• 2 bay leaves
• Sprigs of fresh rosemary
• 2 plump cloves of garlic, minced
• 12 little baby turnips, quartered
• 12 little new potatoes, peeled
• 12 small pearl onions or shallots
• 3 lb boneless lamb
• 2½ cups lamb or beef stock
• 2 tbsp all-purpose flour
• 2 tbsp tomato paste
• 2 tsp sugar
• 3 tbsp olive oil
• Salt
• freshly ground pepper