SOPAS

Ingredients

• 1/4 cup (45 g) STAR MARGARINE GARLIC
• 1 pc (70 g) onion, chopped
• 1/4 kg elbow macaroni
• 1 pc (100 g) carrot, peeled and diced
• 2 tbsp patis
• 1/4 tsp pepper
• 6 cups water
• 2 cans (150 g each) PUREFOODS CHICKEN IN BROTH
• 3 pc (107 g) PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced into rings
• 100 grams cabbage, chopped
• 1 cup MAGNOLIA FULL CREAM MILK