Butternut Squash Creme Brulee with Espresso Balsamic Sugar | SOOC
A classic French dessert but with a fall twist! Try this Butternut Squash Creme Brûlée with Espresso Balsamic Sugar recipe for a delicious fall dessert!
Ingredients
- 1 cup + ¼ cup (separated) granulated sugar
- 1 Tablespoon SOOC Espresso Balsamic Vinegar
- ½ butternut squash
- 1 ½ cup heavy cream
- ½ cup coconut milk
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger powder
- ½ teaspoon fine sea salt
- vanilla seeds from one vanilla bean
- 4 egg yolks
- 1 Tablespoon SOOC Butternut Squash Seed Oil
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