Legendary veal Stroganoff - Le Coup de Grâce
Deluxe Veal Stroganoff: tender, creamy, and full of flavor. A refined take on the Russian classic, perfect for impressing guests.
Ingredients
- 700g veal scallops
- 1/2 teaspoon paprika
- 1/4 cup butter
- 1 yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 10 white mushrooms, sliced
- 10 cremini mushrooms, sliced
- 1 teaspoon fresh thyme
- 2 tablespoons dark rum
- 1/4 cup Blonde de Chambly beer by Unibroue
- 1 1/2 cup 5% sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons tomato paste
- Zeste from 1/2 lemon
- Egg noodles
- A small handful fresh parsley, chopped
- Salt and ground pepper
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