Autumn Leaf Cookies - Splenda®

Ingredients

• 2 ½ cups almond flour
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 cup Splenda® Magic Baker™ Sweetener
• 1 cup vegetable oil spread, room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2-4 drops each red, orange, brown and yellow food coloring, plus more as desired