Chicken and Wild Rice Soup and Broccoli Cheddar Soup | Heinen's Recipes

Name: Chicken and Wild Rice Soup and Broccoli Cheddar Soup | Heinen's Recipes
Ingredients: 3 ounces of unsalted butter; 1 peeled and small diced yellow onion; 5 peeled and medium diced carrots; 5 medium diced stalks of celery; 5 finely minced cloves of garlic; ½ cup of all-purpose flour; 6 cups of cooked wild and brown rice; 2 cooked 8-ounce chicken breasts, roughly chopped or 3 cups of pulled rotisserie chicken; 72 ounces of vegetable stock; 1 ½ cups of heavy cream; 2 tablespoons of chopped parsley; Kosher salt and fresh cracked pepper to taste; 6 cups of trimmed broccoli florets; 10 ounces of shredded cheddar cheese

www.heinens.com

Making delicious dinners is easier than ever with these recipes for Chicken and Wild Rice soup and Broccoli Cheddar Soup - both made from the same base!

View Original

Share this recipe:

Ingredients

3 ounces of unsalted butter
1 peeled and small diced yellow onion
5 peeled and medium diced carrots
5 medium diced stalks of celery
5 finely minced cloves of garlic
½ cup of all-purpose flour
6 cups of cooked wild and brown rice
2 cooked 8-ounce chicken breasts, roughly chopped or 3 cups of pulled rotisserie chicken
72 ounces of vegetable stock
1 ½ cups of heavy cream
2 tablespoons of chopped parsley
Kosher salt and fresh cracked pepper to taste
6 cups of trimmed broccoli florets
10 ounces of shredded cheddar cheese