Smoked Wild Boar Ribs with Classic Potato Salad

Name: Smoked Wild Boar Ribs with Classic Potato Salad
Ingredients: 2 racks wild boar spare ribs, trimmed; 1/4 cup brown sugar; 1/4 cup paprika; 3 tablespoons kosher salt; 1 teaspoon ground ginger; 1 teaspoon cayenne pepper; 1 tablespoon celery seeds; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 1/2 teaspoons ground black pepper; 1 1/2 cups cider vinegar; 1 small onion, minced; 1 tablespoon kosher salt; 1 teaspoon hot red chile flakes; 1 teaspoon ground black pepper; 2 cups cider vinegar; 1/3 cup brown sugar; 2 teaspoons kosher salt; 2 teaspoons red chile flakes, or to taste; 2 tablespoons Worcestershire sauce; 3 tablespoons molasses; 2 tablespoons Crystal hot sauce; 2 tablespoons dark corn syrup; 1 cup Heinz chile sauce; 2 pounds baby Yukon gold or very small red skinned potatoes; 4 scallions, thinly sliced; 2 tablespoons chopped parsley; 1/2 cup mayonnaise; 2 tablespoons white vinegar; 1 tablespoon Dijon mustard

andrewzimmern.com

Wild boar ribs: It’s what’s for lunch. In this episode of Wild Game Kitchen, I make a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs

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