Leafy Greens – Uphill Farm

Name: Leafy Greens – Uphill Farm
Ingredients: Collards, Swiss chard or Kale: 1 bunch, stack leaves, cut out middle stem and cut into squares.; Spinach: no need to chop or cut out stem.; Bok choy: cut in half for baby bok choy. If large cut leafy part and add after the stems.; Extra Virgin Olive Oil, 2 Tablespoons; Onion, 1 medium chopped; Garlic, 1 or 2 cloves minced (we use 2, 3, or 4!); Vinegar or sesame oil

www.uphillfarmvt.com

Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night!

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Ingredients

Collards, Swiss chard or Kale: 1 bunch, stack leaves, cut out middle stem and cut into squares.
Spinach: no need to chop or cut out stem.
Bok choy: cut in half for baby bok choy. If large cut leafy part and add after the stems.
Extra Virgin Olive Oil, 2 Tablespoons
Onion, 1 medium chopped
Garlic, 1 or 2 cloves minced (we use 2, 3, or 4!)
Vinegar or sesame oil