Gluten free pesto scrolls (gum free, dairy free option) - George Eats

Ingredients

• 20 g psyllium husk powder
• 1 1/2 cups (375ml) milk of your choice ((I used full cream lactose free))
• 100 g butter
• 3 extra large eggs
• 240 g (1 1/2 cups) white rice flour
• 120 g (1 cup) glutinous rice flour
• 2 teaspoons baking powder
• 1 X 7.5g sachet instant yeast
• 1 teaspoon fine salt
• 2 teaspoons caster sugar
• Handful of spinach (finely chopped)
• Handful of basil (finely chopped)
• 2-3 tablespoons Sacla Free From pesto
• Good squeeze of lemon juice
• Seasoning (to taste)
• Freshly grated cheese of your choice in the amount of your choice